I'm not normally a big fan of leftovers, but I swear these taste better the second night cause the creamy sauce melds into the tortillas and the green chili flavor spreads throughout the sauce so they are even more flavorful. They are great for a simple dinner and provide a great leftover meal. I'm not sure why my mom's recipe didn't have them, cause it just makes sense that they should have them if you ask me. The white beans not only add texture and volume, but they also add a healthy, low-fat protein and make them more like beef enchiladas.
I also love how there are white beans in these, so there is something inside the tortillas besides just chicken and sauce. I often make a simple white sauce for things like these, but I wanted to make it even easier and creamier for you, so you don't have to make a complicated sauce. I mean, I'm not even sure I would eat it if it would keep me from dying, which I highly doubt that the situation would even come up since it barely has nutritional value. I used to love the stuff until I stopped eating it and started making sauces from scratch, then I realized how disgusting canned soup is.
Green chili chicken enchiladasĬanned chicken soup is not gluten-free and full of tons of other ingredients. I grew up loving the chicken enchiladas that my mom made, but they are definitely not gluten-free or really all that healthy because of the cream of chicken soup. Okay, so I really wanted to put up a recipe for gluten-free enchiladas.
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